Costs and Dates of Catering Training Courses

2010 COURSE DATES

Courses can be run for groups of over 7 up to 18 people for a cost of £450 plus VAT per day at a venue of your choice or you can attend one of our open courses listed below. For the Food Hygiene and Health and Safety courses, there is also and additional cost of £10 per trainee to provide the CIEH certificates and course books.

For culinary courses the cost is £250 per day.

Date	Course	Venue	Times	Cost
14^th January 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75
19^th January 2010	Level 3 Implementing Food Safety Management Procedures	Wallingford	9.00 – 4.00	£100
21^st January 2010	Recruitment and Interviewing	Wallingford	9.00 – 4.00	£100
26^th January 2010	Managing Customer Service and How to Teach it	Wallingford	9.00 – 4.00	£100
11^th February 2010	Level 2 Food Safety	Wallingford	9.00 – 4.00	£75
16^th February 2010	Time Management and Delegation	Wallingford	9.00 – 4.00	£100
2^nd, 9^th and 16^th March 2010	Level 3 Food Safety	Wallingford	9.00 – 4.00	£450
4^th March 2010	Food Costing and Purchasing Whilst Managing your budget	Wallingford	9.00 – 4.00	£100
11^th March 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75
15^th April 2010	Level 2 Food Safety	Wallingford	9.00 – 4.00	£75
20^th April 2010	Dignity and Discipline at Work	Wallingford	9.00 - 4.00	£100
22^nd April 2010	Coaching and Training	Wallingford	9.00 – 4.00	£100
27^th April 2010	Nutrition and Menu Planning	Wallingford	9.00 – 4.00	£100
13^th May 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75
18^th May 2010	Managing People and Problem Solving	Wallingford	9.00 – 4.00	£100
26^th and 27^th May 2010	Professional Trainers Certificate	Wallingford	9.00 – 4.00	£450
1^st June 2010	Level 3 Implementing Food Safety Management Procedures	Wallingford	9.00 – 4.00	£100
17^th June 2010	Recruitment and Interviewing	Wallingford	9.00 – 4.00	£100
6^th July 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75
20^th July 2010	Managing Customer Service and How to Teach it	Wallingford	9.00 – 4.00	£100
10^th August 2010	Time Management and Delegation	Wallingford	9.00 – 4.00	£100
12^th August 2010	Level 2 Food Safety	Wallingford	9.00 – 4.00	£75
17^th August 2010	Food Costing and Purchasing Whilst Managing your budget	Wallingford	9.00 – 4.00	£100
7^th, 14^th & 21^st September 2010	Level 3 Food Safety	Wallingford	9.00 – 4.00	£450
9^th September 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75
5^th October 2010	Coaching and Training	Wallingford	9.00 – 4.00	£100
14^th October 2010	Level 2 Food Safety	Wallingford	9.00 – 4.00	£75
19^th October 2010	Dignity and Discipline at Work	Wallingford	9.00 – 4.00	£100
9^th November 2010	Level 2 Health and Safety	Wallingford	9.00 - 4.00	£75
23^rd November 2010	Nutrition and Menu Planning	Wallingford	9.00 – 4.00	£100
24^th November 2010	Managing People and Problem Solving	Wallingford	9.00 – 4.00	£100
9^th December 2010	Level 2 Health and Safety	Wallingford	9.00 – 4.00	£75

All prices are exclusive of VAT