Meet the Team

Senior & Support Team 

Meet the people behind the plate who keep Connect Catering cooking.

Behind every great service is a great team and ours is the perfect blend of experience, creativity and commitment.

John

Founder

Founding Connect Catering in 1989, John is a veteran of the hospitality and catering industries, but he shows no signs of slowing down. Now in his 80s, you'll often find John in-office or on-site discussing food and service, something he is still so passionate about.


His focus on the people within the organisation and integrity remains at the core of everything we do, always offering that personal connection.

Victoria

CEO

Louise

MANAGING DIRECTOR

Jane

OPERATIONS DIRECTOR

Liz

HR DIRECTOR

Rosie

SALES MANAGER

Kirstie

BUSINESS DEVELOPMENT
MANAGER

Alison

OPERATIONS MANAGER

Wayne

OPERATIONS MANAGER

Jonathon

OPERATIONS MANAGER

Andre

OPERATIONS MANAGER

News and Articles

Pancakes with ice cream and lemon garnish prepared for students, high‑quality school catering.

Benefits of Contract Catering for Independent and Boarding Schools | Expert Guide

by Freya Conway • 27 February 2026
Discover how contract catering supports independent and boarding schools with expert menus, trained staff, compliance support & reliable, cost‑effective operations.
Pan‑Asian spices, herbs, rice and dishes, showcasing vibrant flavours for modern workplace catering.

Pan-Asian Food: Culture, Flavour & Modern Workplace Catering | Connect Catering

by Freya Conway • 16 February 2026
Discover how Pan‑Asian cuisine influences modern UK workplace catering, from cultural food traditions to dishes like congee and Jjangmyeon. Explore how Connect chefs bring global flavours to life.
Neatly plated desserts highlighting portion control and presentation to reduce waste in catering.

Food Waste: The Hidden Cost & Practical Solutions for Contract Catering | Connect

by Freya Conway • 2 February 2026
Discover why food waste begins long before service and how flexible menu design, forecasting, and zero‑waste principles help contract caterers cut costs and boost sustainability.