Join a team that puts people first
Whether you're looking to take the next step or make a complete change, we're the perfect place to kickstart your career.
At Connect Catering, our people are at the heart of everything we do.
Since 1989, we’ve built our reputation not only on fresh, sustainable food and great service, but also on creating a workplace where talented people can grow and thrive.
We’re proud to have been ranked No. 2 in The Sunday Times 100 Best Companies to Work For (2020) - a reflection of how much we value and support our teams.
Food at work is about more than lunch. It’s a daily opportunity to bring people together, support wellbeing and strengthen company culture . When businesses invest in a thoughtful, well-run catering service , the impact goes far beyond the plate — influencing everything from employee health to retention and engagement . At Connect Catering , we’ve spent decades helping organisations create dining environments that employees value and enjoy. Here’s why a positive dining culture matters — and how the right approach can benefit your business.
In today’s workplace, food is no longer just a convenience — it’s an essential part of company culture and employee wellbeing. The right dining experience can boost morale, support healthy lifestyles and reflect an organisation’s values, especially its commitment to sustainability. At Connect Catering, we’ve built our reputation on designing seasonal menus with fresh, locally sourced ingredients. Here’s why this approach matters — and how it can transform the way your teams eat and feel every day.
Sustainable Catering in Action: Reducing Food Waste and Carbon Footprint Across UK Schools & Offices
Sustainability isn’t just a buzzword anymore — it’s a business and educational priority . Organisations are under increasing pressure to show how they’re reducing their environmental impact, while schools are expected to educate and inspire students about sustainable living. Food service plays a crucial role in this journey. At Connect Catering, we’ve spent decades helping our clients cut food waste, reduce carbon emissions and serve meals that are as good for the planet as they are for the people eating them. Here’s how sustainable catering really works in practice — and how it can make a measurable difference to your organisation.
