Join a team that puts people first


Whether you're looking to take the next step or make a complete change, we're the perfect place to kickstart your career.


Our Current Vacancies

At Connect Catering, our people are at the heart of everything we do.

Since 1989, we’ve built our reputation not only on fresh, sustainable food and great service, but also on creating a workplace where talented people can grow and thrive.


We’re proud to have been accredited in The Sunday Times 100 Best Places to Work 2026 - a reflection of how much we value and support our teams.

Why work with us

A passion for people


Family-owned with the belief that when you care for your staff, they care for your customers.

Training & development


From apprentices to seasoned pros, we foster growth and offer training to help you be the best.

Opportunities to progress


Development is paramount, and over time we help to mould your perfect career.

Making a difference


Passionate about sustainability, local communities and ethical food, we make real change.

Who we hire


We’re always looking for chefs, catering assistants, hospitality staff and support roles across our sites and head office.

News and Articles

Medium-rare chimichurri steak with roasted potatoes and fresh herb sauce served on a dark plate.
by Rosie Pack 6 July 2026
Celebrate the World Cup with a culinary journey featuring signature dishes from two of the 48 qualifying nations.
Chef preparing dessert in professional kitchen, highlighting expertise in contract catering
by Connect Catering 22 June 2026
Choosing a catering partner involves more than price. Learn what matters most, from food quality and team stability to transparency and long-term value.
Two male chefs stood back to back laughing in an industrial kitchen, dressed in their chef whites.
by Connect Catering 8 June 2026
Thinking about outsourcing catering? This guide explains what to expect, key questions to ask and how to choose the right contract caterer for your organisation.