Join a team that puts people first


Whether you're looking to take the next step or make a complete change, we're the perfect place to kickstart your career.


Our Current Vacancies

At Connect Catering, our people are at the heart of everything we do.

Since 1989, we’ve built our reputation not only on fresh, sustainable food and great service, but also on creating a workplace where talented people can grow and thrive.


We’re proud to have been accredited in The Sunday Times 100 Best Places to Work 2026 - a reflection of how much we value and support our teams.

Why work with us

A passion for people

Family-owned with the belief that when you care for your staff, they care for your customers.

Training & development

From apprentices to seasoned pros, we foster growth and offer training to help you be the best.

Opportunities to progress

Development is paramount, and over time we help to mould your perfect career.

Making a difference

Passionate about sustainability, local communities and ethical food, we make real change.

Who we hire

We’re always looking for chefs, catering assistants, hospitality staff and support roles across our sites and head office.

News and Articles

Connect Catering Gold Sponsor advert displayed at GuildCare Summer Showtime 2026 open-air cinema in

Connect Catering Proud to Support GuildCare Summer Showtime 2026

by Connect Catering • 1 September 2026
Connect Catering proudly supported GuildCare Summer Showtime 2026, bringing five nights of open-air cinema to more than 1,500 people in Worthing.
School pupils enjoying a healthy lunch together in a bright, welcoming dining hall.

How Food Influences Learning, Concentration and Behaviour: Supporting Neurodiverse Pupils Through Inclusive School Dining

by Connect Catering • 3 August 2026
Discover how balanced nutrition and inclusive school catering can support learning, concentration and wellbeing for neurodiverse pupils
Medium-rare chimichurri steak with roasted potatoes and fresh herb sauce served on a dark plate.

A Taste of the World Cup: Global Dishes Inspired by the 48 Qualifying Nations

by Rosie Pack • 6 July 2026
Celebrate the World Cup with a culinary journey featuring signature dishes from two of the 48 qualifying nations.