Join a team that puts people first


Whether you're looking to take the next step or make a complete change, we're the perfect place to kickstart your career.


Our Current Vacancies

At Connect Catering, our people are at the heart of everything we do.

Since 1989, we’ve built our reputation not only on fresh, sustainable food and great service, but also on creating a workplace where talented people can grow and thrive.


We’re proud to have been ranked No. 2 in The Sunday Times 100 Best Companies to Work For (2020) - a reflection of how much we value and support our teams.

Why work with us

A passion for people

Family-owned with the belief that when you care for your staff, they care for your customers.

Training & development

From apprentices to seasoned pros, we foster growth and offer training to help you be the best.

Opportunities to progress

Development is paramount, and over time we help to mould your perfect career.

Making a difference

Passionate about sustainability, local communities and ethical food, we make real change.

Who we hire

We’re always looking for chefs, catering assistants, hospitality staff and support roles across our sites and head office.

News and Articles

Chocolate dessert with raspberries and ice cream, highlighting quality catering beyond common myths

Myth‑Busting Contract Catering: What Organisations Really Need to Know

by Freya Conway • 13 April 2026
Uncover the truth behind contract catering myths, from control and cost to quality, flexibility and partnership. Learn what to expect from a caterer.
“Strawberry mousse desserts that highlight dignified, appealing presentation in care home catering.”

IDDSI in Care Home Catering: Safe, Dignified & Person‑Centred Mealtimes

by Freya Conway • 30 March 2026
Discover how IDDSI‑aligned care home catering supports dignity, safety & social connection through textures, presentation & personalised mealtime experiences.
Clementine posset with shortbread & seasonal fruit - fresh, seasonal ingredients in workplace dining

Seasonal Menu Planning for Workplace Dining | Fresh, Sustainable & Cost‑Effective

by Freya Conway • 16 March 2026
Discover how seasonal menu planning boosts flavour, nutrition, sustainability and value in workplace dining, supporting local sourcing and engaging year‑round menus.