Join a team that puts people first


Whether you're looking to take the next step or make a complete change, we're the perfect place to kickstart your career.


Our Current Vacancies

At Connect Catering, our people are at the heart of everything we do.

Since 1989, we’ve built our reputation not only on fresh, sustainable food and great service, but also on creating a workplace where talented people can grow and thrive.


We’re proud to have been ranked No. 2 in The Sunday Times 100 Best Companies to Work For (2020) - a reflection of how much we value and support our teams.

Why work with us

A passion for people

Family-owned with the belief that when you care for your staff, they care for your customers.

Training & development

From apprentices to seasoned pros, we foster growth and offer training to help you be the best.

Opportunities to progress

Development is paramount, and over time we help to mould your perfect career.

Making a difference

Passionate about sustainability, local communities and ethical food, we make real change.

Who we hire

We’re always looking for chefs, catering assistants, hospitality staff and support roles across our sites and head office.

News and Articles

Connect celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen.

Connect Catering Recognised at the 2026 Contract Catering Awards

by Freya Conway • 6 March 2026
Connect Catering celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen’s nomination and industry excellence across the sector.
Pancakes with ice cream and lemon garnish prepared for students, high‑quality school catering.

Benefits of Contract Catering for Independent and Boarding Schools | Expert Guide

by Freya Conway • 27 February 2026
Discover how contract catering supports independent and boarding schools with expert menus, trained staff, compliance support & reliable, cost‑effective operations.
Pan‑Asian spices, herbs, rice and dishes, showcasing vibrant flavours for modern workplace catering.

Pan-Asian Food: Culture, Flavour & Modern Workplace Catering | Connect Catering

by Freya Conway • 16 February 2026
Discover how Pan‑Asian cuisine influences modern UK workplace catering, from cultural food traditions to dishes like congee and Jjangmyeon. Explore how Connect chefs bring global flavours to life.