News and Articles
See our news and views in the articles below
Uncover the truth behind contract catering myths, from control and cost to quality, flexibility and partnership. Learn what to expect from a caterer.
Discover how IDDSI‑aligned care home catering supports dignity, safety & social connection through textures, presentation & personalised mealtime experiences.
Discover how seasonal menu planning boosts flavour, nutrition, sustainability and value in workplace dining, supporting local sourcing and engaging year‑round menus.
Connect Catering celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen’s nomination and industry excellence across the sector.
Discover how contract catering supports independent and boarding schools with expert menus, trained staff, compliance support & reliable, cost‑effective operations.
Discover how Pan‑Asian cuisine influences modern UK workplace catering, from cultural food traditions to dishes like congee and Jjangmyeon. Explore how Connect chefs bring global flavours to life.
Discover why food waste begins long before service and how flexible menu design, forecasting, and zero‑waste principles help contract caterers cut costs and boost sustainability.
Discover the facts behind cortisol, stress, and nutrition. Learn why social media myths fall short and which habits truly support balanced wellbeing at work.
