News and Articles
See our news and views in the articles below
Thinking about outsourcing catering? This guide explains what to expect, key questions to ask and how to choose the right contract caterer for your organisation.
Connect Catering has appointed Nico Prinsloo as Commercial Director, strengthening its leadership team as the business continues to grow.
Explore the real story behind ultra‑processed foods, the science, risks, benefits and why context matters more than the label when making balanced dietary choices.
Connect Catering has been named in The Sunday Times Best Places to Work 2026 list following outstanding employee engagement results.
Discover how contract caterers support SEND schools through tailored menus, specialist staffing, compliance expertise and reliable, pupil‑focused food provision.
Uncover the truth behind contract catering myths, from control and cost to quality, flexibility and partnership. Learn what to expect from a caterer.
Discover how IDDSI‑aligned care home catering supports dignity, safety & social connection through textures, presentation & personalised mealtime experiences.
Discover how seasonal menu planning boosts flavour, nutrition, sustainability and value in workplace dining, supporting local sourcing and engaging year‑round menus.
Connect Catering celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen’s nomination and industry excellence across the sector.
Discover how contract catering supports independent and boarding schools with expert menus, trained staff, compliance support & reliable, cost‑effective operations.
