News and Articles

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Connect celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen.
by Freya Conway 6 March 2026
Connect Catering celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen’s nomination and industry excellence across the sector.
Pancakes with ice cream and lemon garnish prepared for students, high‑quality school catering.
by Freya Conway 27 February 2026
Discover how contract catering supports independent and boarding schools with expert menus, trained staff, compliance support & reliable, cost‑effective operations.
Pan‑Asian spices, herbs, rice and dishes, showcasing vibrant flavours for modern workplace catering.
by Freya Conway 16 February 2026
Discover how Pan‑Asian cuisine influences modern UK workplace catering, from cultural food traditions to dishes like congee and Jjangmyeon. Explore how Connect chefs bring global flavours to life.
Neatly plated desserts highlighting portion control and presentation to reduce waste in catering.
by Freya Conway 2 February 2026
Discover why food waste begins long before service and how flexible menu design, forecasting, and zero‑waste principles help contract caterers cut costs and boost sustainability.
A roast duck with vegetables and sauce being added, reflecting a focus on nourishment.
by Freya Conway 19 January 2026
Discover the facts behind cortisol, stress, and nutrition. Learn why social media myths fall short and which habits truly support balanced wellbeing at work.