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News and Articles

“Strawberry mousse desserts that highlight dignified, appealing presentation in care home catering.”
by Freya Conway 30 March 2026
Discover how IDDSI‑aligned care home catering supports dignity, safety & social connection through textures, presentation & personalised mealtime experiences.
Clementine posset with shortbread & seasonal fruit - fresh, seasonal ingredients in workplace dining
by Freya Conway 16 March 2026
Discover how seasonal menu planning boosts flavour, nutrition, sustainability and value in workplace dining, supporting local sourcing and engaging year‑round menus.
Connect celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen.
by Freya Conway 6 March 2026
Connect Catering celebrates recognition at the 2026 Contract Catering Awards, highlighting Sally Allen’s nomination and industry excellence across the sector.