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Discover how Pan‑Asian cuisine influences modern UK workplace catering, from cultural food traditions to dishes like congee and Jjangmyeon. Explore how Connect chefs bring global flavours to life.
Discover why food waste begins long before service and how flexible menu design, forecasting, and zero‑waste principles help contract caterers cut costs and boost sustainability.
Discover the facts behind cortisol, stress, and nutrition. Learn why social media myths fall short and which habits truly support balanced wellbeing at work.
